Natural Wines

Why do People choose to Drink Natural Wine?

Natural wines are simply wines that have been produced without any use of chemicals, sugars, acid rectification or artificial yeasts. By drinking natural wine instead of normal wine, you are not putting these chemicals, additives etc. into your body, hence making the wine a healthier choice. ‘Natural wine’ has no specific definition to what exactly qualifies as ‘natural’, but it is generally regarded that those wines that use none or very little chemicals, sulphites etc. are considered as a natural wine.

To drink natural wine had previously been known to taste a little different, often considered to be a little more unpleasant than normal wine. This i.... Click here to read more

Low Sulphite New Zealand Red & White Wines

Mills Reef Winery was established in 1989 by the Preston family and has since worked hard to establish themselves as one the finest wineries in New Zealand. The vineyards of Millf Reef winery are located in the unique and very special Gimblett Gravels area of Hawke’s Bay, which has a unique microclimate thanks to the year round hot sunning weather and individual stony soil structure. New Zealand is typically known for its cool climate wines including Sauvignon Blanc and Pinot Noir, which are produced beautifully and enjoyed across the world, but there are certain areas, such as Gimblett Gravels where areas are greatly suited to producing powerful New Zealand red wines, like Syrah and B.... Click here to read more

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Why do People choose to Drink Natural Wine?

Low Sulphite New Zealand Red & White Wines